Hand: Ambidextrous
Blade Geometry: Convex Grind with full distal taper
Steel: AEB-L Stainless Steel
Blade Length: Gyuto 230mm (9.06”) Nakiri 186mm (7.32”) Petty 133mm (5.23”)
Heel Height: Gyuto 53mm (2.09”) Nakiri 59.6 (2.35”) Petty 30.81mm (1.21”)
Spine Thickness Above Heel: Gyuto 2.55mm (.100”) Nakiri 2.58mm (.101”) Petty 2.55mm (.100)”
Blade HRC: 62 Rockwell
Handle: Stabilized Buckeye Burl W/ Black Ebony Spacer
Handle Length: Gyuto 132mm (5.19”) Nakiri 130 (5.12”) Petty 120mm (4.72”)
Overall Length:
Note: This is a carbon steel knife. Carbon steel will rust if not used and cared for properly. Please see our knife care page for more info.
Hand: Ambidextrous
Blade Geometry: Convex Grind with full distal taper
Steel: AEB-L Stainless Steel
Blade Length: Gyuto 230mm (9.06”) Nakiri 186mm (7.32”) Petty 133mm (5.23”)
Heel Height: Gyuto 53mm (2.09”) Nakiri 59.6 (2.35”) Petty 30.81mm (1.21”)
Spine Thickness Above Heel: Gyuto 2.55mm (.100”) Nakiri 2.58mm (.101”) Petty 2.55mm (.100)”
Blade HRC: 62 Rockwell
Handle: Stabilized Buckeye Burl W/ Black Ebony Spacer
Handle Length: Gyuto 132mm (5.19”) Nakiri 130 (5.12”) Petty 120mm (4.72”)
Overall Length:
Note: This is a carbon steel knife. Carbon steel will rust if not used and cared for properly. Please see our knife care page for more info.
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