8.7” Stainless Gyuto
(All Puropose Chef Knife)
$1250
Blade Geometry: Convex Grind W/ Full distal Taper
Steel: AEB-L Stainless Steel
Blade Length: 217mm (8.7"”)
Heel Height: 56.6mm (2.23”)
Spine Thickness Above Heel: 3.02mm (.119”)
Blade HRC: 62 Rockwell
Handle: Black Stabilized Curly Maple w/ Buckeye Burl
Handle Length: 130mm (5.12”)
OAL Length: 363mm (14.29”)
Note: We encourage you to read our KNIFE CARE instructions before purchasing this knife. You can also learn more about the Gyuto Chef Knife style HERE.
6.7” Stainless Nakiri
(Thin Vegtable Slicer NOT a meat cleaver!)
$1100
Blade Geometry: Convex Grind W/ Full distal Taper
Steel: AEB-L Stainless Steel
Blade Length: 170mm (6.7”)
Heel Height: 60mm (2.36”)
Spine Thickness Above Heel: 2.27mm (.089”)
Blade HRC: 62 Rockwell
Handle: Stabilized Black Walnut w/ G-10 Spacer
Handle Length: 132mm (5.2”)
OAL Length: 329mm (12.95”)
Note: We encourage you to read our KNIFE CARE instructions before purchasing this knife. You can also learn more about the Nakiri Knife style HERE.
5.2” Stainless Petty
(Small but Mighty)
$750
Blade Geometry: Convex Grind W/ Full distal Taper
Steel: AEB-L Stainless Steel
Blade Length: 132mm (5.20”)
Heel Height: 31mm (1.22”)
Spine Thickness Above Heel: 2.42 (.095”)
Blade HRC: 62 Rockwell
Handle: Stabilized Amboyna Burl W/ Black Ebony
Handle Length: 120mm (4.72”)
OAL Length: 267mm (10.51”)
Note: We encourage you to read our KNIFE CARE instructions before purchasing this knife. You can also learn more about the Petty knife style HERE.