8.5” Stainless Gyuto

(All Puropose Chef Knife)

$1150

Blade Geometry: Convex Grind W/ Full distal Taper

Steel: AEB-L Stainless Steel

Blade Length: 217mm (8.5"”)

Heel Height: 55.3mm (2.12”)

Spine Thickness Above Heel: 2.5mm (.098”)

Blade HRC: 62 Rockwell

Handle: Stabilized Black Walnut / G-10 Spacer

Handle Length: 136mm (5.35”)

OAL Length: 368mm (14.5”)

Note: We encourage you to read our KNIFE CARE instructions before purchasing this knife. You can also learn more about the Gyuto Chef Knife style HERE.

8.5” Stainless Gyuto

(All Purpose Chef Knife)

$1250

Blade Geometry: Convex Grind W/ Full distal Taper

Steel: AEB-L Stainless Steel

Blade Length: 217mm (8.5”)

Heel Height: 56.7mm (2.23”)

Spine Thickness Above Heel: 2.5mm (.098”)

Blade HRC: 62 Rockwell

Handle: Stabilized Buckeye Burl and Black Ebony with Stainless Steel Spacer

Handle Length: 135mm (5.31”)

OAL Length: 367mm (14.45”)

Note: We encourage you to read our KNIFE CARE instructions before purchasing this knife. You can also learn more about the Gyuto knife style HERE.

6.7” Stainless Nakiri

(Thin Vegetable Slicer
Not a Meat Cleaver)

$1000

Blade Geometry: Convex Grind W/ Full distal Taper

Steel: AEB-L Stainless Steel

Blade Length: 170mm (6.69”)

Heel Height: 56.8mm (2.24’)

Spine Thickness Above Heel: 2.55mm (.100”)

Blade HRC: 62 Rockwell

Handle: Carbon Fiber Weave W/ Black G-10

Handle Length: 133mm (5.24”)

OAL Length: 320mm (12.60”)

Note: We encourage you to read our KNIFE CARE instructions before purchasing this knife. You can also learn more about the Nakiri knife style HERE.

8.5” ” Stainless Gyuto

(Small but mighty)

SOLD

$700

SOLD

Blade Geometry: Convex Grind W/ Full distal Taper

Steel: AEB-L Stainless Steel

Blade Length: 132mm (5.20”)

Heel Height: 31mm (1.22”)

Spine Thickness Above Heel: 2.42 (.095”)

Blade HRC: 62 Rockwell

Handle: Stabilized Amboyna Burl W/ Black Ebony

Handle Length: 120mm (4.72”)

OAL Length: 267mm (10.51”)

Note: We encourage you to read our KNIFE CARE instructions before purchasing this knife. You can also learn more about the Petty knife style HERE.