8.5” Stainless Gyuto
(All Purpose Chef Knife)
$1250
Blade Geometry: Convex Grind W/ Full distal Taper
Steel: AEB-L Stainless Steel
Blade Length: 217mm (8.5”)
Heel Height: 56.7mm (2.23”)
Spine Thickness Above Heel: 2.5mm (.098”)
Blade HRC: 62 Rockwell
Handle: Stabilized Buckeye Burl and Black Ebony with Stainless Steel Spacer
Handle Length: 135mm (5.31”)
OAL Length: 367mm (14.45”)
Note: We encourage you to read our KNIFE CARE instructions before purchasing this knife. You can also learn more about the Gyuto knife style HERE.
6.7” Stainless Nakiri
(Thin Vegetable Slicer
Not a Meat Cleaver)
$1000
Blade Geometry: Convex Grind W/ Full distal Taper
Steel: AEB-L Stainless Steel
Blade Length: 170mm (6.69”)
Heel Height: 56.8mm (2.24’)
Spine Thickness Above Heel: 2.55mm (.100”)
Blade HRC: 62 Rockwell
Handle: Carbon Fiber Weave W/ Black G-10
Handle Length: 133mm (5.24”)
OAL Length: 320mm (12.60”)
Note: We encourage you to read our KNIFE CARE instructions before purchasing this knife. You can also learn more about the Nakiri knife style HERE.
5.20” Stainless Petty
(Small but mighty)
$700
Blade Geometry: Convex Grind W/ Full distal Taper
Steel: AEB-L Stainless Steel
Blade Length: 132mm (5.20”)
Heel Height: 31mm (1.22”)
Spine Thickness Above Heel: 2.42 (.095”)
Blade HRC: 62 Rockwell
Handle: Stabilized Amboyna Burl W/ Black Ebony
Handle Length: 120mm (4.72”)
OAL Length: 267mm (10.51”)
Note: We encourage you to read our KNIFE CARE instructions before purchasing this knife. You can also learn more about the Petty knife style HERE.